Biography
An experienced teacher, I deliver public courses and events in Edinburgh and Livingston. My background includes a degree in food science, a PGDE and a masters in gastronomy, employment in food production, drinks tourism and education. This has shaped how I approach my practice, particularly my study in gastronomy, and my interest lies in a holistic approach to foraging where the forager is part of the ecosystem. I'm passionate about equal access to wild spaces and creating routes that are suitable for all abilities.
